About Kimchi - Hageaul_Lim

Kimchi
Korean housewife don't forget to set the table on kimchi. Because of this eating habits , "Don't live without Kimchi!",a children´s song, is singing in Korea.
Our peoples have ate Kimchi since 17c. Our forefathers who want to take in good vitamin and inorganic matter had made kimchi to lay up vegetables for the winter. Here are wisdom of our forefaters.
Kimchi is fermented food which have much a B-vitamin and helps intestine to clear. As a result of study, scientists find Kimchi is excellent in fighting cancer and bacteria such as cold and SARS.
Many foreigners often confused Korean Kimci with Japanese Kimuchi. But, Kimchi is very different from Kimuchi. Kimchi has lactobacillus one hundred sixty seven times as much as Kimuchi. In July 5, 2001 Codex Alimentarius Commission recognized Korean Kimch as internationally popular food.
Do you have had Kimchi? Many foreigners said Kimchi is very very hot.
But we don't think so. I think Kimchi must hot! it's the best way to enjoy Kimchi!

I like Kimchi!! ♡