Effect of Kimchi [written by Wie Dan-Bi]

As well-Being trends make a boom all around the world, the taditional food culture of Korea gets an attention too. One of the best one of Korean traditional foods is Kimchi. Kimchi is one of the fire nutritious food, proudly. Kimchi is a traditional fermentation food.
From ancient days, Koreans have made Kimchi along with their main dishes. Since then, Kimchi has been regarded as a Korean traditional fermentation food.
During the proper ripening time, it will grow its excellent tastes and nutritions by mixing peculiar elements and original tastes. Kimchi is not only a good-taste food but also a nutritious food. The fact that Kimchi is good for anti-cancer has been discovered already. And, it is good for anti-SARS, too.
As medical effects spread out widely, export amount if it become larger.
Kimchi has become a No.1 cultural item in Korea.